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Daily Discussion Thread: 🍾 Fri 2 Feb 2024 (aussie.zone)

submitted 9 months ago by CEOofmyhouse56@aussie.zone to c/melbourne@aussie.zone

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Have a good day and a great weekend! 👍

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[–] dumblederp@aussie.zone 4 points 9 months ago (2 children)

We used to do hot chocolate powder and cointreau at a bar I worked for a terrys shot.

[–] Catfish@aussie.zone 1 points 9 months ago

I could go a slug of Cointreau in hot choc, but not this weekend.

[–] CEOofmyhouse56@aussie.zone 1 points 9 months ago (1 children)

How do I do it? I'll test it now

[–] dumblederp@aussie.zone 3 points 9 months ago* (last edited 9 months ago)

IIRC it was about 2 tsp choc, a dash of hot water to melt it and a shot of cointreau, possibly topped off with soy or milk. It was not a professional shot but more of a stoned bartender creation in a bar with a very limited range - Meyers Place.

But choc and orange, it's not rocket science, you're a capable person.