this post was submitted on 02 Feb 2024
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[–] WelcomeBear@lemmy.world 52 points 9 months ago* (last edited 9 months ago) (5 children)

They’re doing it wrong.
The secret is cheap bacon.
So paper-thin that they would be embarrassed to sell it at the regular grocery store. We’re talking Family Dollar, so-thin-it’s-transparent, deceptively packaged bacon.

CornKing is an example of a pretty thin bacon and it’s available at places like Wal-Mart

If you don’t want that, then pre-cook the bacon in the microwave or oven on very low heat until it’s basically ham, then use that to wrap with.

[–] prole@sh.itjust.works 17 points 9 months ago

Lol I've never seen that brand before, and for some reason there's just something hilarious to me about "Corn King brand Bacon"

[–] glitch1985@lemmy.world 7 points 9 months ago (1 children)

I lovingly refer to this type as "fucked up bacon"

[–] wolfshadowheart 6 points 9 months ago

Ah yes, flacon

[–] ichmagrum@feddit.de 6 points 9 months ago

TFW extra-thin bacon is considered "cheap" and "fake"

I'd pay extra for that if I had to! Though I do prefer prosciutto or serrano, they taste different in a good way.

[–] FiskFisk33@startrek.website 2 points 9 months ago

the problem with some of the really cheap stuff is that they bind a lot of water in it so it gets soggy anyways

[–] doingthestuff@lemmy.world 0 points 9 months ago

This is the way.