Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Nah, there is a lot more grit in the meat. The texture changed for the worse.
Remember that in like 2020 or so Taco Bell got sued by the FDA for putting too much sand in their meat.
Source?
So what is in Taco Bell's seasoned ground beef? Here's the full list of ingredients straight from the company's site:
Silicon dioxide is a major component of sand, and they do not make any bones about including that in their meat, but because of some weirdo suing them saying that it was only 35% beef versus 88% beef I cannot find the link where the FDA was prosecuting them for having too much silicon dioxide in their meat.
Silicon dioxide is a common anti-caking agent. It's used in many foods and is generally harmless when ingested. Inhaling it can be a problem, but that's more of a concern on the production end, not for the consumer.
No, I know that many chemicals have multiple uses, just like propylene glycol can be used as an antifreeze but also works as a sweetener in food.
I honestly cannot find the article that I read but I did read at one point that there was too much silicon dioxide in taco bells meat at one point and they had to reign it back.