this post was submitted on 28 Jan 2024
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[–] Coreidan@lemmy.world 3 points 9 months ago* (last edited 9 months ago)

It will depend on the finish of the peel. If your peel has a polished finish the dough will stick.

If the finish of the peel is rough then it works much better.

I have a steel launching peel with a rough finish and I never have issues with sticking.

Looking at your photo it looks like your peel is highly polished. No bueno.