I love brewing beers. Im also, apparently, irresponsible when it comes to alcohol consumption. So I decided thotmi wont have alcohol in my house anymore. But I also want to still brew, and enjoy my brew.

So, is there a good way of de-alcoholizing the brew after it fetments, such that the flavor wont be impacted, or will be minimally impacted?.

Thank you, oh wise Lemmy hive mind

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[–] Saltycreams@lemmy.blahaj.zone 11 points 1 year ago (1 children)

I actually love Hoptea. It’s tasty and gives me the hops from beer and a bit of caffeine. Would recommend.

[–] variants@possumpat.io 2 points 1 year ago

kombucha with hops is amazing