this post was submitted on 21 Jan 2024
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[–] jimbolauski@lemm.ee 5 points 8 months ago (1 children)

Entry level means something different for every field. An entry level cook and an entry level engineer have two different sets of expectations for the employee.

[–] Filthmontane@lemmy.world -1 points 8 months ago (1 children)

All of which are skilled labor

[–] jimbolauski@lemm.ee -1 points 8 months ago (1 children)

You are confusing chefs with cooks. Line cooks are hired with no experience or training, the same cannot be said for chefs.

[–] TheLowestStone@lemmy.world 3 points 8 months ago (1 children)

You are confusing line cooks with dishwashers. No one hires a line cook that has no experience or training.

[–] jimbolauski@lemm.ee -1 points 8 months ago (1 children)
[–] TheLowestStone@lemmy.world -1 points 8 months ago (1 children)

You're talking to an actual chef with over 20 years of hiring experience. You don't hire line cooks with no experience.

[–] jimbolauski@lemm.ee 0 points 8 months ago

You may not hire line cooks without experience at your restaurant but there are a whole bunch of resturants that do. Places like Applebees don't require experience or formal training.