this post was submitted on 20 Jan 2024
80 points (79.0% liked)
Canada
7200 readers
324 users here now
What's going on Canada?
Communities
π Meta
πΊοΈ Provinces / Territories
- Alberta
- British Columbia
- Manitoba
- New Brunswick
- Newfoundland and Labrador
- Northwest Territories
- Nova Scotia
- Nunavut
- Ontario
- Prince Edward Island
- Quebec
- Saskatchewan
- Yukon
ποΈ Cities / Local Communities
- Calgary (AB)
- Edmonton (AB)
- Greater Sudbury (ON)
- Halifax (NS)
- Hamilton (ON)
- Kootenays (BC)
- London (ON)
- Mississauga (ON)
- Montreal (QC)
- Nanaimo (BC)
- Oceanside (BC)
- Ottawa (ON)
- Port Alberni (BC)
- Regina (SK)
- Saskatoon (SK)
- Thunder Bay (ON)
- Toronto (ON)
- Vancouver (BC)
- Vancouver Island (BC)
- Victoria (BC)
- Waterloo (ON)
- Winnipeg (MB)
π Sports
Hockey
- List of All Teams: Post on /c/hockey
- General Community: /c/Hockey
- Calgary Flames
- Edmonton Oilers
- MontrΓ©al Canadiens
- Ottawa Senators
- Toronto Maple Leafs
- Vancouver Canucks
- Winnipeg Jets
Football (NFL)
- List of All Teams:
unknown
Football (CFL)
- List of All Teams:
unknown
Baseball
- List of All Teams:
unknown
- Toronto Blue Jays
Basketball
- List of All Teams:
unknown
- Toronto Raptors
Soccer
- List of All Teams:
unknown
- General Community: /c/CanadaSoccer
- Toronto FC
π» Universities
π΅ Finance / Shopping
- Personal Finance Canada
- BAPCSalesCanada
- Canadian Investor
- Buy Canadian
- Quebec Finance
- Churning Canada
π£οΈ Politics
- Canada Politics
- General:
- By Province:
π Social and Culture
Rules
Reminder that the rules for lemmy.ca also apply here. See the sidebar on the homepage:
founded 3 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
After reading the article, I'm on the hotel's side.
If someone asks for meat to be prepared in a way that Health Canada says is below the optimal temperature to kill pathogens, then the customer is putting themselves at risk and should bare any liability.
If someone asked for unpasteurized milk, raw eggs, or live seafood, I'd expect them to get the same waiver.
Seems quite sensible.
I would be as well were it not for one small detail, and it's that the waiver was presented after they started eating.
No, still on the restaurants side. Like yes, it was a mistake and they should have presented it earlier, but asking for a burger to be done medium isn't a common thing here in Canada. They might not have thought about the waiver until then.
Edit: my point here is that this article is presenting the waiver itself as some kind of wrongdoing or indictment about the restaurant's quality/safety. To me, this seems wrongheaded and the timing of the waiver being brought out seems more like "whoops we forgor" thing than a "desperately covering our ass" thing -- since again, medium burgers aren't really a thing here.
I'm not going to fault the hotel for trying their best to please customer requests and the customer being Pikachu shock faced when he's asked to not sue the restaurant for accommodating his McDeath Burger extra value meal.
There's a literal west coast burger chain that serves medium as standard. Just cause you don't ask for something doesn't make it uncommon.
Don't care it's still very uncommon here. Order a burger at a restaurant in the states they ask you how you want it like ordering a steak. Order a burger in Canada they do not.
You don't know shit about Canada.
That was a mistake, I'm sure. Puts the hotel at a greater liability (i.e. the customer refuses to sign), but someone eating undercooked meat would already know the risks, so this wouldn't stop them from eating it.
Who eats that fast. Like something doesnβt add up. They brought the food but came back afterwards.
Are you trying to blame him for eating too quickly?
I feel bad for y'all food standards
He ordered the burger MEDIUM. In no world should that require a waiver.
Not all ground beef is freshly ground by the restaurant.
Now I'm confused.
Rare has pink in the middle, and so at risk.
Medium is cooked through, no pink, and safe.
Well is just a hockey puck.
Where in the world is "medium" undercooked?
Medium is a temp of 145 and 160 is recommended for food safety, apparently. I'm surprised too, I thought medium was considered safe.
TIL
I don't know man, I've always been thought ground beef always needs to be cooked well.