this post was submitted on 18 Jan 2024
11 points (92.3% liked)

Melbourne

1865 readers
51 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 1 year ago
MODERATORS
 

It's Friday, Friday. Gotta get down on Friday.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] just_kitten@aussie.zone 1 points 10 months ago (1 children)

What's your tip for perfectly cooked corn on the cob? I generally like steaming from 7-10 minutes depending on the cob

[โ€“] calhoon2005@aussie.zone 2 points 10 months ago (1 children)

4 min in the microwave. Husk on. If no husk, then in glass microwave proof container no water. If doing more than one at a time, add 2 min per cob. Eg. 4 cobs would be 4 min + 2 min for each additional = 10 min... Add paprika, butter, chilli etc after cooked and whilst sitting covered in said container for a minute or two.

[โ€“] just_kitten@aussie.zone 1 points 10 months ago

Cheers. I'll have to give it a go in the microwave some time, my steaming basket is usually too small to fit most cobs whole.