Not entirely sure how authentic this is. I followed the shoyu ramen recipe from Joshua Wisseman.
this post was submitted on 19 Jan 2024
455 points (98.1% liked)
FoodPorn
15906 readers
3 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Authentic is less important than delicious. It's great to learn the history and tradition around the food you enjoy, but not knowing or not following that tradition doesn't make your food any less valid or tasty
Looks absolutely fantastic!
I've been to China and authentic Chinese food is delicious, but American Chinese food is also delicious. Same goes for authentic indian curry vs UK curry. Delicious food is delicious, simple as that.