this post was submitted on 14 Jan 2024
355 points (96.8% liked)
Crappy Design
3004 readers
5 users here now
Noticed that theres no equivalent to r/crappydesign here yet so i made one
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Salted is worse for cooking since you want to precisely (or at least knowingly) control the amount of salt in the food. Before I met my wife I didn’t really spread butter on things like toast, and I never bought salted till we started dating and she wanted it. Blew my mind.
You are correct that that is what unsalted is for, but you are vastly overestimating how much most people care about being precise with their salt. I reckon only people who bake from scratch or make confections from scratch (and those are small fractions of the population) really take issue with the extra salt from salted butter.
It is worse for cooking even if people don’t pay attention to it.