this post was submitted on 09 Jan 2024
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It’s Not Just Seafood: New Study Finds Microplastics in Nearly 90% of Proteins Sampled, Including Plant-Based Meat Alternatives (oceanconservancy.org)
submitted 8 months ago by yogthos@lemmy.ml to c/science@lemmy.ml
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[–] frogfruit@sh.itjust.works 2 points 8 months ago

Protein types included store-purchased breaded shrimp, minced pollock, fish sticks, white Gulf shrimp (headless/shell-on), Key West pink shrimp (headless/shell-on), Alaska Pollock fillets (skinless), chicken nuggets, top sirloin steaks, pork loin chops, chicken breasts, plant-based nuggets, plant-based fish sticks, plant-based ground beef, and tofu blocks.