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WW2 weekly ration of sugar, tea, margarine, 'national butter', lard, eggs, bacon and cheese for an adult in the UK, WW2, 1942
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this post was submitted on 27 Dec 2023
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I would assume most of that sugar is going into cakes and puddings. If you're only getting one egg a week, it's probably put to more use in baking than eating straight up.
I get it. I made a concerted effort to stop using sugar in foods, and I've been quite successful. Carrots are a great way to add sweetness, so I go through a ton of those orange beauties.
Carrot cake surged in popularity during WW2 for that reason.
Carrot cake is so good! Too bad it took a world war to make it popular.