this post was submitted on 10 Dec 2023
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Lemmy Bread

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another weekly sourdough (feddit.de)
submitted 11 months ago* (last edited 11 months ago) by TheChriggu@feddit.de to c/lemmybread@lemmy.world
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I accidentally ran out of whole grain flour, so I used a lot more white flour. In turn I could incorporate more water and get more rise out of it.

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[โ€“] reverendsteveii@lemm.ee 1 points 11 months ago (1 children)

It's like an hour's work stretched out over two to three days. Nothing to be afraid of.

[โ€“] afraid_of_zombies@lemmy.world 1 points 10 months ago

I just don't want to tie up all my equipment for multiple days just to get a loaf that doesn't taste good.