Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
My first. 10 lbs, bone in. Cooked at 175 for 6 hours until temp hit 128. Out of the oven for a rest with a light foil tent for 45 mins. Internal temp rose to 133.5 during the rest. Back in to oven on air fryer at 500 degrees for 6 mins. Exterior was blistered and delicious. Medium rare and just right. Served with homemade chimmichurri and horseradish sauces. Both were a hit.
Mmm... looks like the prime rib I made two days ago. Except not fucked up and overcooked.