this post was submitted on 22 Dec 2023
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[โ€“] Catfish@aussie.zone 2 points 10 months ago (1 children)

I like green beans with insanely garlic vinaigrette and toasted almonds. A possible riff?

[โ€“] just_kitten@aussie.zone 2 points 10 months ago

Hmmm. Maybe something to try next time... Just finished making the "curry" (really just steam cooked with slow cooked onions and cinnamon quills in oil, and a dash of turmeric and coriander powder). It's a fusion xmas since the olds are gonna want some rice and curry so that's my backup contribution.

I had a bit of raw fennel before I chucked one bulb in thr oven (also as a backup for the raw one) and it was surprisingly light in that dreaded aniseed flavour. Thanks, fancy grocer