this post was submitted on 22 Dec 2023
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Orange can be fancy, but you need to make sure each segment is peeled with no white bits. Which is either incredibly fiddly or requires a soak in a pectin disolving enzyme.
I have done this before and it can get quite messy.
I bottled a lot last year, after using the enzyme to peel them. They worked really well & I can now add them to salads whenever the mood strikes me. I don't think I'd want to go to the effort of peeling.