FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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2 words
Chicken Salt.
Mind you though, looking at this, I don't see much of any Chicken Salt. Who asks for chips without chicken Salt? And if he didn't ask, I thought chicken Salt came standard in every store that wasn't a hipster main with herbed chips, especially in a country town like robe.
I've never heard of it. Do you mean red salt, or MSG?
No, I mean the Aussie staple seasoning for any chip shop. It's called "Chicken Salt"
Although MSG is often one of the ingredients in it.
https://en.m.wikipedia.org/wiki/Seasoned_salt#Australia
Well I never!
Well I always!
Whoa. You mean I can get Chicken in a Biskit without the Biskit??