this post was submitted on 16 Dec 2023
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Not sure if this would count, but here it is:
Boil water amount on the box in the electric kettle. Drain canned chicken. (Some brands need to be rinsed because of the amount of salt in the broth they're canned in.) Add stuffing, butter (amount according to the box) and chicken into a bowl. Stir to incorporate. Add boiling water, stir again, and cover for 5 minutes. Fluff and serve.
I suggest using the low sodium version as there will be a lot of salt between the box of stuffing and canned chicken. Can also use leftover cooked chicken.
Oh damn, Iโve been wondering why to do with my extra box of stuffing.
Iโm gonna try this this week. Sounds tasty.