this post was submitted on 21 Jul 2023
10 points (100.0% liked)

Fermentation

638 readers
2 users here now

founded 2 years ago
MODERATORS
Sal@mander.xyz
10
hi to all (lemmy.ml)
submitted 1 year ago by nickbrum@lemmy.ml to c/fermentation@mander.xyz
3 comments fedilink hide all child comments
 

Just a quick hello to all and hope you can help my fermentation experiments improve over time. My main is tempeh but I'm working on 19 types of different fermets at the mo, I think.

you are viewing a single comment's thread
view the rest of the comments
[–] ForestOrca@kbin.social 1 points 11 months ago

Hi! Currently interested in making a (or several) lactofermented chutneys. And have done lots of others, beer, wine, mead, kraut/kimchee, miso, natto, yogurt and kefir, and others. I'm glad to have found this community!!