this post was submitted on 11 Dec 2023
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[–] agamemnonymous@sh.itjust.works 5 points 11 months ago (2 children)
[–] niktemadur@lemmy.world 2 points 11 months ago

I've always been partial to the Ginger Altoids, although those were always difficult to come by in my neck of the woods, and I haven't seen them in ages. In fact, I found a proper substitute some years ago, from the Paul Newman non-profit brand of pasta sauces.

[–] CertifiedBlackGuy@lemmy.world 2 points 11 months ago

Core memory unlocked.