this post was submitted on 07 Dec 2023
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That's nothing. There are even worse cheeses out there.
Also aspergillus is used in the production of ricewine and sake. Moldy food is all over the place.
I had forgotten that the larvae jump. For some reason that makes it so, so much worse to me. If I were to eat an arthropod-originating cheese I would probably prefer to try mite cheese.