this post was submitted on 07 Dec 2023
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[–] datelmd5sum@lemmy.world 13 points 11 months ago (1 children)

I've grown to like a lot of tastes I've previously hated. Salted herring, olives, strong cheeses, whiskey... but moldy cheese is never going to happen. My body autonomously removes the piece of moldy food from my mouth and attempts to also empty my stomach just in case.

[–] Chetzemoka@startrek.website 21 points 11 months ago (1 children)

You could actually have an allergy. I met one other person who had a mold allergy that was cross reactive with blue cheeses, and had a similar reaction to them

[–] EatYouWell@lemmy.world 3 points 11 months ago (1 children)

That definitely sounds like an allergic reaction to me.

[–] psud@aussie.zone 2 points 11 months ago

And people are allergic to penicillin, which is that fungus, but super purified (as caffeine pills are to coffee, but more so)