Pasta made by hand and rosé sauce made from scratch with peppers and sausage.
this post was submitted on 02 Dec 2023
239 points (98.8% liked)
FoodPorn
15964 readers
43 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Post the recipe please!
Copy and pasting part of this from a previous comment :
" I don't have an exact recipe but a rough recipe is
1 onion diced with cooked in a pot with alittle oil and salt for a few minutes until translucent. Add a couple cloves of garlic finely chopped
1 small can of tomato paste stir it around until it begins to cook alittle
Half can of diced tomatoes along with Italian seasoning, couple spoonfuls of ketchup, a little worcester sauce , alittle lemon juice .
Let it simmer with the lid off ( careful of tomato splatter ) for about 20 minutes to thicken. Salt to taste "
Then I made melted some butter and added flour to make a roux . Added heavy cream salt , pepper and some shredded mozzarella cheese . Then I add both the sauces together .
Mixed it in with the sausages I cooked with peppers , onions and the pasta I made .
The pasta is just a couple cups and flour mixed with eggs and salt. I would look up chef Frank's video on pasta making.