this post was submitted on 28 Jun 2023
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Yes, it does make you the asshole, especially because you know that's what we do here and why we do it. Until living wage laws are passed, it's not going to change.
In all honesty, I will probably just tip the minimum amount and try not to let it get to me. Its not like I'll be out eating by myself anyway, there will be plenty of social pressure to help me along :)
But imagine if all jobs worked this way. Oh, you wanted a good outcome for your surgery? Maybe you should have tipped your surgeon! Oh, you wanted your taxes done correctly? Should have tipped! Sorry boss, I would have gotten you that report on time, but you forgot to leave me a tip!
I also think its silly that tips are based on the price of your meal, as if that has anything to do with the service whatsoever. So the person who ordered a steak pays more in a tip than the person who ordered a salad? Why? It would make way more sense to tip based on time spent in the establishment. I would understand a standard 5$ tip per half-hour or something way more.
Well, I get your general point though tipping at a restaurant doesn't quite work like that. You don't get crappy service as a result of not tipping; you tip at the end of the service.
I tip 20% no matter how dismal the service, which is not the norm here. People have bad days and I don't want to financially penalize them on top of it. It just feels shitty.