this post was submitted on 22 Nov 2023
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Really? A very light sprinkle of salt when the sandwich is on the buttered griddle is the shit, especially if you’re using a cheese that is lower in salt. Get that nice crust on the bread with a savory pop. Combine that with a tomato soup and it’s the bomb.
Don’t knock it until you try it.
Edit: bloody purists. Gonna turn this into a melt/grilled cheese thing aren’t you.
You're really asking for it, huh.
Tomato soup? Gonna have to flip your head over on the griddle. This is embarrassing for you.
(in case you never got it, read the right side of the food truck.)
But I didn’t say anything about a tomato!
(Yeah, I missed it)
Use a thin layer of mayonnaise instead of butter before putting it on the pan for a commercial-worthy grilled cheese.