this post was submitted on 26 Jun 2023
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I have gone back and forth on vertical farming. There are scams in the field, but there are also some merits (most of them apply to urban farming in general).
The main issue you have with vertical farming is that there is only so much stacking you can do before you get out of light. A pillar like in the illustration projects a shadow, in which you can't really put plants.
However right now sunlight is not the limiting factor for plants growth. IIRC depending on the plant it is either water or CO2 so you can do some amount of vertical farming. To me, the interest is not to come as a replacement for regular farming (so growing grains is not the issue, you will have a hard time beating the efficiency of a flat field + tractor), the interests are:
So to sum up, it is less of a solution to make regular agriculture sustainable and more to make sustainable agriculture more enjoyable. Actually one does not need tasty herbs and exotic fruits, but the ability t have them without poisoning the planet is nice and, well, solarpunk.
Freshness is such a key thing, the difference is taste is so significant especially with herbs and greens so enabling people to have an easy to manage and small footprint little tower of good food in their garden, balcony, or similar would be really good especially for renters if it could be packed up for transport then resembled in the new location.
An overlooked factor that I have no idea how to quantify is that access to tasty greens may reduce meat consumption.