Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

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Introduction to Beer Brewing

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Quick and diry guide to fermenting fruit - cider and wine

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anyone tried making sweet potato beer? (lemm.ee)

submitted 1 year ago* (last edited 1 year ago) by GrayBackgroundMusic@lemm.ee to c/homebrewing@sopuli.xyz

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Its that time of year here in the US of A that sweet potatoes are on sale, so I thought about making a beer with them. I found this https://youtu.be/rwcEllQZpLE

Anyone tried something like that?

What about sweet potato wine?

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[–] SpiderShoeCult@sopuli.xyz 5 points 1 year ago

I sometimes use sweet potato for beer in a similar way as I do pumpkin. Just clean it up, shove it in the oven until it caramelizes a bit, mash it with a fork or whatever is at hand and add it to the mash - I usually use 1-2 kg (~2-4 lbs) for a 20L (5 gal?) batch. And from then on it's brewing as usual. Gives a nice colour to the beer though I can't say I've noticed any flavour.

Read about being able to mash them on their own, but I've yet to try that, not sure how I would go about it.