this post was submitted on 18 Nov 2023
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Yup, trying. The siren call of milk and cheese is strong, but my red meat consumption is definitely down. Most pork is gone from my diet. Even bacon is a rarity. I recently discovered that I don't hate oat milk. So I'm making progress, but still have a lot more to do.
After years not touching dairy, milk and butter taste absolutely putrid to me. Oat milk is the best taste-value wise, but soy is still king nutricionally.
I'd drink horchata all day if I could, but that probably wouldn't be too healthy.
You can always just continue to eat some cheese. I guess it depends on why you want to be vegan, right?
I think if I got milk and cheese from a small farm where the cows get to nurse their calves and lead happy lives, I wouldn't feel like I have to give it up. But not sure if such a place exists or is possible.