this post was submitted on 13 Nov 2023
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[–] TheAlbatross@lemmy.blahaj.zone 4 points 10 months ago

Give em a pre-soak to remove some of the starch from the potatoes, thoroughly dry em and proceed as normal, but fry em again at a slightly higher temp after they've had a min or two to rest after the first fry.

That's pretty consistently good in my experience