this post was submitted on 07 Nov 2023
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Entirely depends on where you live.
In Germany, generally tap water is food safe, whether cold or hot.
But I also hear in Britain it's often a seperate tap, as the hot water used to come from a local storage cistern where it could be contaminated.
My German is a little rusty, but I'm almost certain that this is a recommendation from Das Umweltbundesamt (national environment agency) against using hot tap water for food preparation:
https://www.umweltbundesamt.de/themen/trinkwasser-das-beste-lebensmittel
The middle paragraph, translated to English:
So yes, you're right. It's not recommended to do.
Hmm, interesting.
I live in a place where hot water is either from a continuous flow heater, so basically no extra circulation; or from a small under-sink water heater where the water is kept at safe temperature and the distance to the tap is near zero.
But I guess in places with these big, central hot water storage thingies what the article says makes sense.