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‘Pure greed:’ Etiquette expert explains why tipping has gotten out of control
(www.clickorlando.com)
this post was submitted on 12 Nov 2023
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I went to a brewery recently where they swipe your card at the entrance and hand you a little black credit card type thing. You find your own seats, you go grab a glass, and you insert the card into a slot at a beer tap and pour your own beer, priced by the ounce. If you want food, you go to a kiosk, put your card in, and order food. When it's ready, you go to the kitchen and pick it up to bring back to your seat. When you leave, you bring the card back up to the register and they charge you for all the food and drink. But then it asks you how much you wanna tip. Who the fuck am I tipping? I was my own host, my own bartender, my own waiter, my own bus boy. I haven't seen an actual employee here except for some woman who swiped my credit card during a 5 second interaction.
... so you tipped $0, right? Don't leave us hanging!
Since it was at a brewery he should've tipped $0 anyway
I always thought it was $1/drink (obviously when they serve it to you)
For easy drinks (beer, wine, or simple liquor/ soda mixes), $1 is fine. If they have to bust out a tool like a muddler or peeler, you should probably give more than $1.