this post was submitted on 21 Jun 2023
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Food and Cooking

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What are your favorite no-cook/low-cook recipes for summer? (beehaw.org)
submitted 1 year ago by newtraditionalists@beehaw.org to c/food@beehaw.org
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I'm looking for your best meals that require little to no cooking for days when turning on any kind of heat source sounds miserable.

Ina Garten has a Brussel Sprout Slaw and Turkey sandwich. It's so simple and tastes so much better than it sounds. Plus, it is easy to change it up with additions. I also think of gazpacho, but adding some chickpeas or other beans to make it extra filling. Adding feta is delicious too.

What do you all do to eat well when it is sweltering outside?

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[โ€“] medgremlin@lemmy.sdf.org 3 points 1 year ago (1 children)

It involves a little bit of cooking (reheating, really), but caprese salad with focaccia bread is always good. Especially if you have a garden with basil and tomatoes on hand.

[โ€“] verall@beehaw.org 1 points 1 year ago

What's the reheating for? Normally if Imake caprese salad it's just mozz, tomato, basil, olive oil, and balsamic