Small coffee shop in Alba, Italy
this post was submitted on 28 Oct 2023
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Coffee
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I'll be that guy. The picture shown is cold drip. Cold brew is when you mix coffee and water and left it in the fridge for x hours.
But really, among the pictures, I'd pick Napoletana simply because I've never had them.
I think they really mean cold brew. The time says 5 hours and maybe the machine is a filter thingy after they cold brew the coffee in the fridge.
Maybe, but 5 hours isn’t much time for a true cold brew. I am leaning towards cold drip, where the ice water slowly drips onto the grounds. In the right setup maybe that would take 5 hours.
https://a.co/d/4o9KbYe
Looks like you're right. Does five hours seem anywhere near enough for cold brew, though? I typically aim for around 36 hours.
I've had overnight coldbrews, so five hours definitely sounds viable.
I typically do 18 hours. I've found longer than that the coffee tends to taste off.
36 hours.....that's got to be some bitter coffee.
I’ve never heard of it either.
https://youtu.be/mX_OrQGFio4?si=8sj_GL5sYdmlzckJ
Edit: kinda reminds me of a Vietnamese coffee maker. Just with the integrated boiler.