this post was submitted on 21 Jun 2023
9 points (100.0% liked)
Fermentation
640 readers
1 users here now
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You want to make sure there is enough sugar for the yeasts et al. More ginger shouldn't be necessary. I would taste it, and judge the sugar levels that way. If it is getting sour, then take a small portion out and put that in fresh sugar water. If it's still sweet, then I wouldn't feed it.
Ah yeah, makes sense.
I've been feeding it a teaspoon of sugar and ginger since it started, and its starting to foam and bubble pretty nicely. I think I'll taste it tomorrow and if it tastes very sweet, I'll stop feeding it for a couple days.
So far so good, the aroma has gone from a very strong ginger smell to a yeasty ginger smell so it seems to be working very well.