this post was submitted on 15 Jun 2023
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Homebrewing - Beer, Mead, Wine, Cider
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Quick and diry guide to fermenting fruit - cider and wine
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Cascade is a hop that grows well throughout the US (assuming you live there) and can be used in a wide range of american focused styles (APA, American Stout etc) and tends to be fairly high in bound thiols which you can unlock by using a yeast strain that can free them to create extremely tropical, fruity IPAs. It also has a solid AA% making it a fairly good bittering hop.