this post was submitted on 21 Jun 2023
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Việt Nam
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Yeah, that sounds... not so good :(
One good thing we discovered though, is that korean soybean paste works really well added to Vietnamese stewed meat dishes. That's been a consistent winner. We also add tiêu tứ xuyên.
I wouldn't recommend it unless you live 30 minutes away from a market.
I'm residing in RoK right now and neither hate it or love it. Not enough to buy it for cooking at least.
쌈장 on the other hand is pretty great with grilled or boiled pork though.
Oh neat -- I have family there presently. I've never been to the RoK myself (too busy at work), but my wife has visited a few times. I know essentially nothing about Korea beyond economic statistics and some cuisine!
I like that sauce too. Especially with things wrapped in sesame leaf.