this post was submitted on 14 Oct 2023
7 points (100.0% liked)

AskCulinary

1 readers
1 users here now

!askculinary

A place to ask all your culinary and food related questions.

Rules

  1. All questions must be realated to cooking, food or the restaurant/service industry.
  2. Be civil and respect each other; This means no homophobic, transphobic, racist, sexist, ableist speech, or advocating violence.
  3. All top level comments must be a direct reply to the question asked.
  4. No jokes in top level comments.
  5. Spam, self promotion, trolling, and bots are not allowed.

Want even more cooking? Check out these communities!

!foodporn@lemmy.world - Showcasing the best cooking creations.

!cooking@lemmy.world _ A general place for all things cooking.

!recipes@lemmy.world - The best place to share all your favourite recipes.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - A place dedicated to Korean cooking.

Feel free to contact the mod with any ideas and/or suggestions for this community.

founded 1 year ago
 

I mostly subscribe to a few RSS feeds of places online that I like their recipes. What do you do to fine new recipes to try?

you are viewing a single comment's thread
view the rest of the comments
[–] StorminNorman@lemmy.world 2 points 1 year ago

The guardian has been really good for me finding new stuff to cook. Recipe tin eats is also pretty good.