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'No kill' meat, grown from animal cells, is now approved for sale in the U.S. (www.npr.org)

submitted 1 year ago by creedda@kbin.social to c/tech@kbin.social

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Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It's the first time meat grown this way will be sold in the U.S.

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[–] Izzgo@kbin.social 7 points 1 year ago (2 children)

This is an interesting comment and a point of view I haven't seen before. Do you have any source materials for the information in the first two paragraphs? I'd like to read more, from sources I can validate. Not that I disbelieve you particularly, I simply want to see the info from a more scientific source than social media.

And as for

i think protein from breeding maggots is the more realistic and sustainable source of meat

YUK I don't think that will sell very well. There will be more than enough resistance to lab grown "meat".

[–] VoxAdActa@kbin.social 2 points 1 year ago (1 children)

YUK I don't think that will sell very well. There will be more than enough resistance to lab grown "meat".

Yeah, I'm 100% down with cricket-based protein, but even I balk at maggot-based protein. Gonna be a hard sell, for sure.

[–] SpermKiller@kbin.social 2 points 1 year ago

I'm the opposite : I eat maggots without any issues but the crickets weird me out.

[–] Ferk@kbin.social 1 points 1 year ago* (last edited 1 year ago)

Some articles:
https://thecounter.org/lab-grown-cultivated-meat-cost-at-scale/
https://www.ucdavis.edu/food/news/lab-grown-meat-carbon-footprint-worse-beef
https://onlinelibrary.wiley.com/doi/10.1002/bit.27848 (this is a very technical and in-depth article, but you can skip to the conclusion section)

A 25min documentary video showcasing some views from experts:
https://www.youtube.com/watch?v=V0zCf4Yup34