this post was submitted on 10 Oct 2023
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We've all been there - coriander is exxy and doesn't keep so we try to grow it. Then we find out what a fussy little bastard the plant is.
I'll eat bolted coriander rather than pay $3 for the shitty little morsel you get at supermarkets in a plastic case - thankfully there's other grocers around selling them loose in larger bunches.
I chop it up and freeze in ice cubes. Not good for a salad herb but fine for salsa etc.