Fermentation

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submitted 1 year ago* (last edited 1 year ago) by falling_deeper42@mander.xyz to c/fermentation@mander.xyz

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Real excited to see how it turns out. Accidentally used way too much sugar, but should be fine.

Used about 10 tablespoons sugar, big piece of ginger (like 8cm maybe), and topped up with water.

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[–] Poot@mander.xyz 2 points 1 year ago (1 children)

Sweet! I've thought about starting one myself as the hub really likes ginger beer.

[–] falling_deeper42@mander.xyz 2 points 1 year ago

Go for it! It was real easy!