this post was submitted on 10 Oct 2023
14 points (93.8% liked)

AskCulinary

1 readers
1 users here now

!askculinary

A place to ask all your culinary and food related questions.

Rules

  1. All questions must be realated to cooking, food or the restaurant/service industry.
  2. Be civil and respect each other; This means no homophobic, transphobic, racist, sexist, ableist speech, or advocating violence.
  3. All top level comments must be a direct reply to the question asked.
  4. No jokes in top level comments.
  5. Spam, self promotion, trolling, and bots are not allowed.

Want even more cooking? Check out these communities!

!foodporn@lemmy.world - Showcasing the best cooking creations.

!cooking@lemmy.world _ A general place for all things cooking.

!recipes@lemmy.world - The best place to share all your favourite recipes.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - A place dedicated to Korean cooking.

Feel free to contact the mod with any ideas and/or suggestions for this community.

founded 1 year ago
 

Mushrooms are a favorite of mine to add. Just made a beef tips and gravy over rice and tried throwing some mushrooms in and it made a world of difference.

you are viewing a single comment's thread
view the rest of the comments
[–] teft@startrek.website 2 points 1 year ago (1 children)

Parmesan cheese rind. Add it to any sauce or soup. Just gotta fish it out like a bay leaf when it’s done.