this post was submitted on 09 Oct 2023
27 points (86.5% liked)

AskCulinary

1 readers
1 users here now

!askculinary

A place to ask all your culinary and food related questions.

Rules

  1. All questions must be realated to cooking, food or the restaurant/service industry.
  2. Be civil and respect each other; This means no homophobic, transphobic, racist, sexist, ableist speech, or advocating violence.
  3. All top level comments must be a direct reply to the question asked.
  4. No jokes in top level comments.
  5. Spam, self promotion, trolling, and bots are not allowed.

Want even more cooking? Check out these communities!

!foodporn@lemmy.world - Showcasing the best cooking creations.

!cooking@lemmy.world _ A general place for all things cooking.

!recipes@lemmy.world - The best place to share all your favourite recipes.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - A place dedicated to Korean cooking.

Feel free to contact the mod with any ideas and/or suggestions for this community.

founded 1 year ago
27
If you had to eat only one culture's cuisine for the rest of your life, what would you choose? (lemmy.world)
submitted 1 year ago by canthidium@lemmy.world to c/askculinary@lemmy.world
36 comments fedilink hide all child comments
 

I think I would pick Japanese. There's just so much variety I find and I already eat mostly Asian food as it is.

you are viewing a single comment's thread
view the rest of the comments
[–] NoneOfUrBusiness@kbin.social 2 points 1 year ago* (last edited 1 year ago)

So first there's one of my personal faves, molokhiya soup (or just molokhiya). We shred molokhiya leaves, heat them in broth, add fried garlic and voila. Literally the best.

There's also koshari, which is also the best.

Egyptian cooking is pretty unique in general so there are tons of examples of Egyptian that's not really popular anywhere else, but the big ones are these two and mahshi.