Food and Cooking

6440 readers

2 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

alyaza@beehaw.org

Gaywallet@beehaw.org

SoaringFox@beehaw.org

remington@beehaw.org

What are your favorite six-ingredients-or-less recipes? (beehaw.org)

submitted 1 year ago by gameboy@beehaw.org to c/food@beehaw.org

41 comments fedilink hide all child comments

Growing up I enjoyed a book called "Six Ingredients or Less" which - you guessed it - featured recipes that used only six ingredients or less. Do you have a killer recipe or two that fits this theme?

Spices (dried or fresh) don't count. Bonus points if it is at least somewhat healthy.

you are viewing a single comment's thread
view the rest of the comments

[–] BunBunInTheSun@beehaw.org 2 points 1 year ago* (last edited 1 year ago) (2 children)

Caribbean Canned corned beef and Cabbage

1 canned corned beef (Libby's or Grace) 1 small cabbage, washed and shredded 1 medium onion diced 2 cloves garlic diced 1 tbsp oil 1 medium tomato (chopped) 2 sprigs Thyme 1 scotch bonnet pepper diced and de-seeded (optional) A dash of black pepper (optional)

Wash the cabbage then shred it.
Add oil to skillet or Dutch oven over medium high heat.
Sauté the onion for 3-5 minutes.
Add garlic and cook for 30 seconds.
Add the shredded cabbage, tomatoes, black pepper, and thyme.
Cover saucepan and cook cabbage for about 5-7 minutes until tender.
Add the scotch bonnet pepper (optional)
Add the corned beef. Use a big spoon to break-up the corned beef and stir with the other ingredients.
Simmer for another 3-4 minutes
Serve with any of these items: rice, boil banana/ plantain, fried dumplings, or bread.

[–] mellisdesigns@beehaw.org 0 points 1 year ago (1 children)

Umm yum! This sounds delish!

[–] BunBunInTheSun@beehaw.org 1 points 1 year ago

It's definitely comfort food to me.