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Ancient technology turns plant-based cheese into 'something we want to eat' (phys.org)

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To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation for producing climate-friendly cheeses that people want to eat.

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[–] Itty53@kbin.social 6 points 1 year ago

Ancient. Technology.