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I'm leaning toward apple sauce. It's already something that's eaten on its own. In terms of a savory sauce, if dressings count—I think they do—then greek dressing would be my answer. Dressings in general tend to be more drinkable than typical condiments. Anyways, what's your opinion?

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[–] Flaky_Fish69@kbin.social 2 points 1 year ago

I’d have to go with the apple-bourbon mop sauce inside to smoke things.

Apple vinegar, molasses, bourbon. Orange zest and a bit of cinnamon