I brewed this with 1 gal water, 1/2 gal pineapple juice, 10 fl oz lime juice and 1lb of sugar. I used a package of Omega lutra kviek yeast and it finished fermenting in 30 hours!
this post was submitted on 20 Jun 2023
33 points (100.0% liked)
Homebrewing - Beer, Mead, Wine, Cider
2204 readers
2 users here now
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It would probably fall under the general category of fruit wine. Typically the "hard" commercial drinks use neutral grain or sugar mashes, and only add fruit as flavoring after fermentation.