this post was submitted on 01 Oct 2023
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[–] Electronic_Owl@aussie.zone 6 points 1 year ago (5 children)

Anyone else have a surplus of uncooked sausages and burgers from their grand final BBQ? I seriously over-estimated the appetite of our guests! I'd be fine with hotdogs and cheeseburgers for the rest of the week, but Mrs_Owl would be over meat-in-bread for dinner pretty quickly. I'm thinking I could smoosh the sausage meat into meatballs to have with pasta or rice. The burgers will just have to be eaten as intended.

[–] bull@aussie.zone 8 points 1 year ago

Curried sausages for daaaaays

[–] Seagoon_@aussie.zone 6 points 1 year ago

just freeze them

[–] CEOofmyhouse56@aussie.zone 5 points 1 year ago (1 children)

Cut them up and use them instead of mince to make spag bol.

Get a piece of puff pastry, smear tomato sauce or chutney/relish, cut into quarters, wrap a sausage in each square, brush with egg, cut into 3s, bake 180 until brown. Then you have sausage rolls.

[–] Electronic_Owl@aussie.zone 3 points 1 year ago

Ooh good call...I have some puff pastry in the freezer :)

[–] MeanElevator@aussie.zone 5 points 1 year ago

Cut them up and throw them into a veggie soup/stew.

[–] Taleya@aussie.zone 5 points 1 year ago (1 children)

DOG FOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD

(snausages and onion in gravy. Called Dogfood by my sister in her single digit youth, name has forever stuck)

[–] Electronic_Owl@aussie.zone 4 points 1 year ago

I am tempted to make toad-in-the-hole with a nice thick onion gravy