this post was submitted on 27 Sep 2023
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[–] Delphia@lemmy.world 77 points 1 year ago (3 children)

As an Australian I can comment on this, theres this wonderful thing called "Context"

At McDonalds they refer to them as fries, but if you ask for a large chips, they know what you mean. If you go into a petrol station and ask where the crisps are, nobodies head explodes. If you go into a place that has ALL 3 (french fries, chips and crisps) and say "Can I get some chips" the person will ask for clarificaton.

British roots and American television has made OUR english quite flexible.

[–] DarkDarkHouse@lemmy.sdf.org 48 points 1 year ago (1 children)

I was with you until "ALL 3"... help

[–] Delphia@lemmy.world 24 points 1 year ago (2 children)

French fries and chips

As a rule most people I know think of french fries or fries as thin cut and chips as thick cut. Most restaraunts only do one or the other. If you ask for steak and chips and they do fries, they will either clarify for you (more likely) or just bring you fries.

[–] ramble81@lemm.ee 11 points 1 year ago (3 children)
[–] Delphia@lemmy.world 9 points 1 year ago (1 children)

Context and qualifying information. All 3 are considered "chips" like a baguette, a hot dog bun and a regular sandwich loaf are all "bread"

Nobody asks for steak and chips expecting a packet of potato chips next to a plate with just a steak on it. People usually ask for "A packet of salt and vinegar chips please" they dont just shout "CHIPS!" at someone expecting them to figure shit out. If I were to send a child to the shop I would give specific information. "A Big bag of plain chips" or "A large hot chips"

[–] ada@lemmy.blahaj.zone 6 points 1 year ago (1 children)

Nobody asks for steak and chips expecting a packet of potato chips next to a plate with just a steak on it.

You're in for a whole experience then if you ever visit Scotland!

[–] Delphia@lemmy.world 4 points 1 year ago

Ive been, the country that invented haggis doesnt get to enter in on food discussions.

A Scot went to culinary school and had to be told "boiling" something is just like deep frying but with water before he understood.

[–] thegiddystitcher@lemm.ee 8 points 1 year ago

Thinly cut chips. Fat chips. Crisps.

[–] formergijoe@lemmy.world 3 points 1 year ago

I think they're describing how fries and chips as fries are different. Thick cut (or steak cut) fries are chips, shoestring fries are fries, and US chips/UK crisps are crisps if they serve all 3.

[–] JokeDeity@lemm.ee 2 points 1 year ago

I thought I was understanding until this part of the thread and now I feel like you guys have to do a lot of clarification. 😂

[–] MargotRobbie@lemmy.world 4 points 1 year ago
[–] cybervseas@lemmy.world 4 points 1 year ago* (last edited 1 year ago) (1 children)

What do they ask in order to clarify?

ETA: "french fries or crisps?"

[–] psud@aussie.zone 5 points 1 year ago* (last edited 1 year ago)

Not many places offer both, but "a packet of barbeque chips" vs "$5 worth of chips" or "small chips" are were distinct

In the imaginary situation where there are all three (why not more!)

  • chips (thick hot chips)
  • fries (thin hot chips)
  • packet of chips (crisps)