this post was submitted on 19 Jun 2023
43 points (100.0% liked)

Food and Cooking

6442 readers
1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.


This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
 

For me, it would probably have to be my Bialetti moka pot and Dualit toaster. I make a pot of coffee and toast almost every morning. I also hope to replace my old pans with a cast iron one soon, and I look forward to using that a lot.

you are viewing a single comment's thread
view the rest of the comments
[–] artemisia@beehaw.org 3 points 1 year ago (6 children)

Probably my gas (well we have LPG here) hob because I suffered with an electric hob for so long in my last place.

Or possibly my stainless steel copper bottom sautée pan but my husband just scoured that with steel wool (you can probably imagine the stunned look on my face). I want to get some cast iron cookware but stainless steel is so versatile for sauces and risotto.

[–] Weaselmaster@beehaw.org 1 points 1 year ago (1 children)
[–] StringTheory@beehaw.org 2 points 1 year ago

Stove top, burners, cook top.

load more comments (4 replies)