this post was submitted on 13 Jun 2023
6 points (100.0% liked)

Fermentation

638 readers
2 users here now

founded 2 years ago
MODERATORS
 

We have just tossed them in a jar with some ginger in the past and it was delicious. Does anyone have a fun twist on carrots? We have a good harvest of them and want to experiment.

you are viewing a single comment's thread
view the rest of the comments
[–] kevin@mander.xyz 2 points 1 year ago

Curry carrot kraut:

  • grated carrots
  • sliced shallots
  • curry powder (about 1tbsp/pound of carrots)
  • 2% w/w salt

If you've got a dehydrator, dry out a batch and crumble a bit on everything